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Vegan No-Bake Cheesecake – Light, Creamy & Irresistible

A smooth and creamy vegan no-bake cheesecake made with cashews and coconut cream, perfect for a light yet indulgent dessert.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Equipment

  • Mixing bowls
  • Food processor
  • High-speed blender
  • Springform pan

Notes

For best texture, chill overnight before serving.