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Turkey Combo Rice

A flavorful one-pot turkey and rice dish loaded with vegetables and warm spices, perfect for a satisfying family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: International
Calories: 420

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice rinsed
  • 400 g turkey breast cubed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup bell peppers chopped
  • 1 cup green peas
  • 4 cups broth

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat oil and brown turkey pieces.
  2. Sauté onion and garlic.
  3. Add vegetables and spices.
  4. Stir in rice and broth.
  5. Simmer covered until rice is cooked.
  6. Rest, fluff, garnish, and serve.

Notes

For extra flavor, add a squeeze of lemon juice before serving.