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The Ultimate Homemade Meatballs

Juicy, tender, and foolproof homemade meatballs made with a classic meat blend and simple pantry ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Italian
Calories: 320

Ingredients
  

Meatballs
  • 500 g ground beef 80/20
  • 250 g ground pork
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 2 eggs large
  • 0.5 cup Parmesan cheese grated
  • 3 cloves garlic minced

Equipment

  • Mixing bowls
  • Skillet
  • Wooden spoon

Method
 

  1. Combine breadcrumbs and milk and let soak.
  2. Mix in eggs, cheese, seasoning, garlic, and onion.
  3. Gently fold in ground meats.
  4. Shape into meatballs.
  5. Brown in skillet until cooked through.

Notes

Do not overmix for best texture.