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The Easiest 3-Ingredient Keto Pancakes You’ll Ever Make

Ultra-simple keto pancakes made with just three ingredients for a quick, low-carb breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Pancake Batter
  • 1 cup almond flour fine blanched
  • 2 eggs large
  • 2 oz cream cheese softened

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Spatula
  • Blender or Whisk

Method
 

  1. Add almond flour, eggs, and cream cheese to a blender or bowl.
  2. Blend or whisk until smooth and fully combined.
  3. Heat a greased non-stick skillet over medium-low heat.
  4. Pour small rounds of batter into the skillet.
  5. Cook 1–2 minutes per side until golden and set.
  6. Serve warm with keto-friendly toppings.

Notes

Keep pancakes small for easy flipping and best texture.