Go Back

The Best Sugar-Free Chocolate Chip Cookies

Soft, chewy sugar-free chocolate chip cookies with classic flavor and no refined sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar substitute packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup apple cider

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, cream butter and brown sugar substitute until light and fluffy. Add egg and vanilla extract, mixing well.
  4. Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.
  5. Fold in sugar-free chocolate chips gently.
  6. Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
  7. Bake 12–15 minutes until set and lightly golden. Cool on wire racks.

Notes

Use sugar-free chocolate chips and brown sugar substitute for best results.