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THE BEST Keto Philly Cheesesteak Rolls

Low-carb keto cheesesteak rolls packed with juicy beef, peppers, onions, and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Cheesesteak Filling
  • 1 lb thin sliced ribeye steak
  • 6 slices provolone cheese
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Knife

Method
 

  1. Sauté peppers and onions in olive oil until soft.
  2. Cook steak slices quickly in the same skillet and season.
  3. Lay cheese slices overlapping on parchment paper.
  4. Add steak and vegetables, then roll tightly.
  5. Bake until cheese melts and edges are golden.

Notes

Let rolls cool slightly before slicing for clean cuts.