Go Back

The Best Copycat Fannie May Fudge Without a Thermometer

A rich, creamy copycat Fannie May fudge recipe that requires no thermometer and is easy to make at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Fudge
  • 2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 0.5 cup unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 1 cup chopped nuts optional
  • 0.5 cup white chocolate chips optional swirl

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a medium saucepan, add chocolate chips and sweetened condensed milk.
  3. Heat on low to medium-low, stirring constantly until melted and smooth (8–10 minutes).
  4. Add butter and salt, stirring until fully incorporated and glossy.
  5. Remove from heat and stir in vanilla extract. Fold in nuts if using.
  6. Pour mixture into the prepared pan and spread evenly.
  7. Optional: melt white chocolate and drizzle on top, swirling with a toothpick.
  8. Refrigerate for at least 2 hours or until fully set.
  9. Lift out with parchment, cut into squares, and serve.

Notes

For a softer fudge, reduce chilling time slightly. For a firmer texture, chill longer.