Go Back

The BEST Cauliflower Pizza Crust (Gluten-Free & Sliceable!)

A crispy, sturdy, and completely gluten-free cauliflower pizza crust that holds its shape and slices beautifully.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Crust
  • 1 large head cauliflower riced
  • 1 egg large
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rice the cauliflower in a food processor until fine.
  3. Microwave riced cauliflower 5–6 minutes, cool completely.
  4. Squeeze out all excess moisture using a kitchen towel.
  5. Mix cauliflower with egg, cheeses, garlic, and seasonings.
  6. Press mixture into a ¼-inch thick round crust.
  7. Bake 18–22 minutes until golden and firm.
  8. Add toppings and bake another 8–10 minutes before slicing.

Notes

Be sure to squeeze out as much moisture as possible for a crispy, sliceable crust.