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Taco Cheese Ball (Easy Party Appetizer)

A creamy, no-bake taco-flavored cheese ball coated in crunchy tortilla chips and herbs, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

  • 16 oz cream cheese softened
  • 1.5 cups shredded cheddar cheese
  • 2 tbsp taco seasoning
  • 0.25 cup green onions chopped
  • 0.25 cup black olives finely chopped
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp lime juice
  • 1 cup crushed tortilla chips for coating

Equipment

  • Mixing bowls
  • Plastic wrap
  • Serving plate
  • Hand mixer or spoon

Method
 

  1. Mix softened cream cheese and shredded cheddar until smooth.
  2. Add taco seasoning, green onions, olives, cilantro, and lime juice. Mix well.
  3. Shape mixture into a ball using plastic wrap.
  4. Refrigerate for at least 1 hour to firm.
  5. Roll chilled cheese ball in crushed tortilla chips until coated.
  6. Serve with chips, crackers, or vegetables.

Notes

For best texture, coat the cheese ball just before serving.