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Sweet Potato Taco Bowl

A colorful and customizable vegetarian taco bowl packed with roasted sweet potatoes, black beans, rice, and fresh toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420

Ingredients
  

Main Ingredients
  • 2 sweet potatoes peeled and diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 cup black beans drained and rinsed
  • 1 cup cooked rice
  • 1 avocado sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with oil and spices.
  3. Roast 25–30 minutes until tender.
  4. Warm beans and prepare toppings.
  5. Assemble bowl with rice, sweet potatoes, beans, and toppings.

Notes

Customize with extra vegetables, proteins, or sauces.