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Sweet Potato Salad – Fresh, Flavorful & Perfect for Any Occasion

A vibrant roasted sweet potato salad tossed with fresh herbs, feta, nuts, and a zesty lemon dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Salad
  • 3 sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp smoked paprika
  • 0.5 red onion thinly sliced
  • 0.33 cup feta cheese crumbled
  • 0.25 cup fresh parsley chopped
  • 0.25 cup pecans toasted
  • 2 tbsp dried cranberries optional
Dressing
  • 3 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 1 tsp Dijon mustard
  • 1 tsp honey

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Toss sweet potatoes with olive oil, salt, pepper, and paprika.
  3. Roast 25–30 minutes until tender and caramelized.
  4. Whisk dressing ingredients together.
  5. Combine roasted potatoes with onion, parsley, nuts, and cranberries.
  6. Drizzle dressing and top with feta before serving.

Notes

Serve warm or chilled. Store refrigerated up to 4 days.