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Sweet Potato Hash

A crispy, colorful skillet dish made with sweet potatoes, vegetables, and warm spices—perfect for breakfast or any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Hash Base
  • 2 sweet potatoes peeled and diced
  • 1 onion chopped
  • 1 bell pepper diced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced sweet potatoes and cook until golden and tender.
  3. Stir in onion and bell pepper, cooking until softened.
  4. Add garlic and spices, stirring until fragrant.
  5. Cook until everything is crispy and well combined. Garnish and serve.

Notes

Serve with eggs, avocado, or fresh herbs for extra flavor.