Go Back

Sweet Potato Cornbread

A moist, tender cornbread made with mashed sweet potatoes for natural sweetness and rich flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cornbread Batter
  • 1 cup mashed sweet potato
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 0.33 cup brown sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp cinnamon optional
  • 2 eggs large
  • 0.75 cup milk
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking pan or skillet
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking pan or skillet.
  2. Whisk together cornmeal, flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix mashed sweet potato, eggs, milk, and melted butter.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 30–35 minutes until golden and set.
  7. Cool slightly before slicing and serving.

Notes

Use roasted sweet potatoes for best flavor and moisture.