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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Tender chicken glazed in a sticky apple cider sauce served with a fresh, crunchy autumn slaw.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chicken
  • 1.5 lb boneless skinless chicken
  • 1 cup apple cider
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
Autumn Slaw
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 apple thinly sliced

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Knife

Method
 

  1. Season chicken with salt and pepper and sear in a hot skillet until cooked through.
  2. Remove chicken and add garlic to the skillet, cooking briefly until fragrant.
  3. Add apple cider, soy sauce, honey, and vinegar. Simmer until reduced.
  4. Return chicken to pan and coat in the sticky glaze.
  5. Toss slaw ingredients together and serve alongside chicken.

Notes

Use real apple cider for best flavor.