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Spinach Balls

Crispy baked spinach balls made with breadcrumbs, cheese, and savory seasonings—perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Spinach Mixture
  • 10 oz spinach thawed and drained
  • 1 cup breadcrumbs
  • 0.75 cup Parmesan cheese grated
  • 1 onion finely chopped
  • 2 eggs large
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Squeeze excess moisture from spinach and chop finely.
  3. In a large bowl, combine spinach, breadcrumbs, cheese, onion, eggs, and seasonings.
  4. Mix until fully combined and mixture holds together.
  5. Roll mixture into bite-sized balls and place on baking sheet.
  6. Bake for 18–22 minutes until golden brown.
  7. Cool slightly before serving.

Notes

Drain spinach thoroughly to avoid soggy texture.