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Spinach Artichoke Quiche

A creamy, cheesy spinach artichoke quiche with a flaky crust, perfect for brunch or light dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Filling
  • 1 prepared pie crust 9-inch
  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts chopped
  • 3 eggs large
  • 1 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese shredded

Equipment

  • Mixing bowls
  • Pie dish
  • Whisk
  • Baking sheet

Method
 

  1. Preheat oven to 375°F (190°C). Place pie crust into dish.
  2. Lightly cook spinach until wilted and let cool.
  3. Whisk eggs, cream, salt, and pepper in a bowl.
  4. Stir in spinach, artichokes, and cheeses.
  5. Pour filling into crust and bake 40–45 minutes.
  6. Cool 10 minutes before slicing.

Notes

Let quiche rest before slicing for best texture.