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Spinach Artichoke Quiche

A creamy, cheesy spinach artichoke quiche with a flaky crust, perfect for brunch or any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Quiche Filling
  • 1 pie crust prepared
  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts drained and chopped
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 4 eggs large
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Prepare pie crust in baking dish.
  2. Sauté onion, garlic, and spinach until wilted.
  3. Whisk eggs, cream, salt, pepper, and nutmeg.
  4. Stir in spinach mixture, artichokes, and cheeses.
  5. Pour filling into crust and bake 40–45 minutes.
  6. Cool slightly before slicing and serving.

Notes

Let quiche rest before slicing for best texture.