Go Back

Spicy Tofu with Creamy Coconut Sauce

Crispy tofu simmered in a rich, spicy coconut sauce for a comforting and flavorful vegan meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Asian Inspired, Vegan
Calories: 320

Ingredients
  

Tofu
  • 400 g firm tofu pressed and cubed
  • 2 tbsp cornstarch
  • 2 tbsp oil
Coconut Sauce
  • 1 cup coconut milk full-fat
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp soy sauce
  • 1 tsp chili paste adjust to taste
  • 1 tsp lime juice

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Press and cube tofu, then toss with cornstarch, salt, and pepper.
  2. Pan-fry tofu in oil until golden and crispy. Remove and set aside.
  3. Sauté onion, garlic, ginger, and chili in the same pan until fragrant.
  4. Add spices, coconut milk, soy sauce, and lime juice. Simmer gently.
  5. Return tofu to the pan and coat with sauce. Simmer briefly and serve.

Notes

Adjust spice level to taste and serve with rice or noodles.