Go Back

Spicy Jalapeño Cornbread

Moist, golden cornbread packed with fresh jalapeños, sweet corn, and bold savory flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cornbread Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar optional
  • 2 eggs large
  • 1 cup buttermilk
  • 0.5 cup unsalted butter melted
  • 1 cup corn kernels
  • 2 jalapeños diced
  • 0.5 cup cheddar cheese optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish or skillet.
  2. In a large bowl, mix cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk eggs, buttermilk, and melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in corn kernels, jalapeños, and cheese if using.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 25–30 minutes until golden and set.
  8. Cool slightly before slicing and serving.

Notes

Adjust jalapeño seeds to control heat level.