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Spicy Gochujang Deviled Eggs

Creamy deviled eggs infused with spicy Korean gochujang for a bold, modern appetizer.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Egg Base
  • 12 large eggs
  • 0.33 cup mayonnaise
  • 1.5 tbsp gochujang
  • 1 tsp Dijon mustard
  • 1 tsp rice vinegar
  • 0.5 tsp sesame oil
  • salt to taste

Equipment

  • Mixing bowls
  • Saucepan
  • Knife
  • Piping bag or spoon

Method
 

  1. Boil eggs, cool completely, and peel.
  2. Slice eggs in half and remove yolks.
  3. Mash yolks with mayonnaise, gochujang, mustard, vinegar, sesame oil, and salt.
  4. Pipe or spoon filling into egg whites.
  5. Garnish with sesame seeds and green onions before serving.

Notes

Adjust spice level by increasing or reducing gochujang.