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Spicy Chilli Garlic Fried Rice (Restaurant-Style)

A bold, spicy, garlicky fried rice made with high heat and simple ingredients for authentic restaurant-style flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Main
Cuisine: Indo-Chinese
Calories: 320

Ingredients
  

Fried Rice Base
  • 3 cups cooked long-grain rice cold, day-old
  • 5 cloves garlic finely minced
  • 2 tbsp chilli garlic sauce
  • 2 red chilies finely chopped
  • 3 tbsp soy sauce
  • 2 tbsp oil
  • 1 tsp sesame oil optional
  • 2 spring onions chopped

Equipment

  • Wok or large pan
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a wok over high heat.
  2. Add garlic and red chilies; sauté briefly until fragrant.
  3. Stir in chilli garlic sauce and cook for a few seconds.
  4. Add cooked rice and toss on high heat.
  5. Season with soy sauce, salt, and pepper.
  6. Finish with spring onions and sesame oil. Serve hot.

Notes

Use cold rice and high heat for best texture and flavor.