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Spiced Hot Cocoa Anti-Inflammatory Drink

A rich, warming hot cocoa infused with turmeric, ginger, and cinnamon for a comforting anti-inflammatory drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

  • 2 cups almond milk or milk of choice
  • 1.5 tbsp unsweetened cocoa powder
  • 1 tsp ground turmeric
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • 1 pinch black pepper
  • 1 oz dark chocolate 70% cacao, chopped
  • 1-2 tbsp raw honey or maple syrup
  • 0.5 tsp vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Measuring Spoons
  • Mugs

Method
 

  1. Warm milk in a saucepan over medium-low heat without boiling.
  2. Whisk in cocoa powder, turmeric, cinnamon, ginger, and black pepper until smooth.
  3. Add chopped dark chocolate and whisk until fully melted.
  4. Stir in honey and vanilla extract, adjusting sweetness to taste.
  5. Simmer gently for 2–3 minutes, then remove from heat.
  6. Pour into mugs, garnish if desired, and serve warm.

Notes

Add coconut whipped cream or cacao nibs for garnish. Do not boil to preserve nutrients.