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Spanish Rice (Arroz Rojo)

A classic garlicky Mexican-style red rice with fluffy texture and rich tomato flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210

Ingredients
  

  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • 0.5 cup onion finely chopped
  • 2 cloves garlic minced
  • 0.75 cup tomato sauce
  • 2 cups chicken or vegetable broth
  • 0.5 tsp ground cumin
  • 1 tsp salt to taste

Equipment

  • Medium Saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Rinse rice under cold water and drain well.
  2. Heat oil in a saucepan over medium heat and toast rice until lightly golden.
  3. Add onion and cook until softened, then stir in garlic.
  4. Pour in tomato sauce, broth, cumin, and salt. Stir well.
  5. Bring to a boil, reduce heat, cover, and simmer until liquid is absorbed.
  6. Remove from heat, let rest, fluff with fork, and serve.

Notes

Do not lift the lid while cooking for best texture.