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Southern Hoe Cakes (Johnny Cakes)

Crispy, golden Southern hoe cakes made with cornmeal and simple pantry ingredients, perfect for breakfast or as a savory side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190

Ingredients
  

  • 1 cup yellow cornmeal
  • 0.5 cup all-purpose flour
  • 1 tbsp sugar optional
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 egg large
  • 0.75 cup milk
  • 2 tbsp butter or oil plus more for frying

Equipment

  • Mixing bowls
  • Cast iron skillet
  • Spatula

Method
 

  1. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, mix egg, milk, and melted butter or oil.
  3. Combine wet and dry ingredients until a thick batter forms.
  4. Heat a greased skillet over medium heat.
  5. Spoon batter into skillet and flatten slightly.
  6. Cook 2–3 minutes per side until golden brown.
  7. Serve warm with butter, honey, or savory toppings.

Notes

For crispier edges, use cast iron and avoid overcrowding the pan.