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Soft & Fluffy Keto Cream Cheese Cookies (2g Net Carbs!)

Ultra-soft keto cream cheese cookies with a fluffy texture and only 2g net carbs per serving.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Cookie Dough
  • 2 cups blanched almond flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 0.75 cup powdered erythritol
  • 2 eggs large
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Beat butter and cream cheese until smooth and fluffy.
  3. Add powdered sweetener and mix until creamy.
  4. Beat in eggs and vanilla extract.
  5. Whisk almond flour, baking powder, and salt; add to wet mixture.
  6. Scoop dough onto baking sheet and flatten slightly.
  7. Bake 10–12 minutes until edges are set.
  8. Cool completely before serving.

Notes

Do not overbake to keep cookies soft.