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Smothered Pork Chop and Scalloped Potato Casserole

Tender pork chops baked with creamy scalloped potatoes in a rich, savory sauce for the ultimate comfort food casserole.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 480

Ingredients
  

Casserole
  • 4 pork chops
  • 4 cups potatoes thinly sliced
  • 1 yellow onion sliced
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Casserole dish
  • Knife or mandoline
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Season pork chops and sear in a skillet until lightly browned.
  3. Sauté onions and garlic, then stir in butter and flour.
  4. Whisk in broth and cream to form a smooth sauce.
  5. Layer potatoes, pork chops, and sauce in the casserole dish.
  6. Cover and bake 45 minutes, then uncover and bake until golden and tender.

Notes

Let casserole rest before serving for best texture.