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Smothered Pork Chop and Scalloped Potato Casserole

A hearty comfort food casserole made with tender pork chops, creamy scalloped potatoes, and savory onion gravy baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520

Ingredients
  

  • 4 pork chops bone-in or boneless
  • 4 potatoes thinly sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups milk or cream
  • 0.5 cup chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Season and sear pork chops until lightly browned.
  3. Cook onions and garlic, then stir in flour, milk, and broth to make sauce.
  4. Layer potatoes, pork chops, and sauce in the baking dish.
  5. Cover and bake for 45 minutes, then uncover and bake until golden.

Notes

Let casserole rest before serving for best texture.