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Smoked Gouda Mac & Cheese

A rich, creamy, smoky stovetop mac and cheese ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Mac & Cheese
  • 2 cups elbow macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup smoked Gouda cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 tsp Dijon mustard
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • 0.25 tsp mustard powder optional
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil pasta in salted water until al dente; drain and set aside.
  2. Melt butter in a saucepan and whisk in flour to create a roux.
  3. Slowly whisk in milk and cook until thickened.
  4. Add smoked Gouda and cheddar, stirring until fully melted.
  5. Season with Dijon mustard, paprika, garlic powder, mustard powder, salt, and pepper.
  6. Add cooked pasta to the cheese sauce and stir to combine.
  7. Serve warm with fresh herbs.

Notes

For a baked version, top with breadcrumbs and bake at 375°F for 15 minutes.