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Slow Cooker Steak Chili

A rich, hearty chili made with tender slow-cooked steak, beans, and bold spices.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chili Base
  • 2 lb beef chuck steak cubed
  • 2 tbsp olive oil
  • 1 large onion diced
  • 4 cloves garlic minced
  • 28 oz crushed tomatoes
  • 15 oz diced tomatoes
  • 30 oz beans drained and rinsed
  • 2 cups beef broth

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Season and sear steak cubes in olive oil until browned.
  2. Transfer steak to slow cooker.
  3. Sauté onion, garlic, and tomato paste; deglaze pan.
  4. Add all ingredients to slow cooker and stir.
  5. Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
  6. Adjust seasoning and serve hot.

Notes

Tastes even better the next day.