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Slow Cooker Ravioli Lasagna

A simplified slow cooker lasagna using ravioli, layered with cheese and marinara sauce for a cozy, cheesy dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American, Italian
Calories: 420

Ingredients
  

Ravioli Layer
  • 1 package cheese ravioli (25 oz)
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cups fresh spinach optional
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Slow cooker
  • Mixing bowls
  • Spoon
  • Measuring cups

Method
 

  1. Lightly grease the slow cooker.
  2. Pour 1 cup marinara sauce into the bottom.
  3. Place a layer of ravioli over the sauce.
  4. Add dollops of ricotta, sprinkle mozzarella, Parmesan, spinach, garlic powder, Italian seasoning, salt, and pepper.
  5. Repeat layers until ingredients are used, ending with cheese on top.
  6. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  7. Let rest 5–10 minutes, garnish with fresh basil, and serve.

Notes

Can be made ahead and refrigerated overnight before cooking.