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Slow Cooker Ravioli Lasagna

An easy crockpot lasagna made with ravioli, rich sauce, and layers of melted cheese for a comforting, hands-off dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Lasagna Base
  • 25 oz frozen cheese ravioli
  • 24 oz marinara sauce
  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Brown ground beef with onion and garlic; drain excess fat.
  2. Stir marinara sauce into meat mixture and simmer briefly.
  3. Layer sauce, ravioli, ricotta, mozzarella, and Parmesan in slow cooker.
  4. Repeat layers, finishing with cheese.
  5. Cook on LOW for 4 hours or HIGH for 2–3 hours.
  6. Let rest 10 minutes before serving.

Notes

Let rest before serving for cleaner slices.