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Shepherd’s Pie Baked Potatoes – The Ultimate Comfort Food Fusion

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes for the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Baked Potatoes
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
Filling
  • 1 lb ground lamb or beef
  • 1 onion chopped
  • 1 cup carrots diced
  • 1 cup peas
  • 2 tbsp tomato paste
Mashed Topping
  • 4 tbsp butter
  • 0.5 cup milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Bake potatoes at 400°F (200°C) until tender.
  2. Brown meat and cook vegetables until softened.
  3. Simmer filling with broth and seasoning.
  4. Mash potato flesh with butter and milk.
  5. Stuff potatoes with filling and top with mash.
  6. Bake again until lightly golden.

Notes

Customize with cheese or vegetables to suit your taste.