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Shepherd’s Pie Baked Potatoes

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner, Main
Cuisine: American, British
Calories: 480

Ingredients
  

Potatoes
  • 4 russet potatoes large
  • 2 tbsp olive oil
Filling
  • 1 lb ground beef
  • 1 onion diced
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 2 tbsp tomato paste
  • 1 cup beef broth
Mash
  • 3 tbsp butter
  • 0.25 cup milk

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Oven

Method
 

  1. Bake potatoes until tender.
  2. Cook ground beef with vegetables and seasonings.
  3. Mash potato flesh with butter and milk.
  4. Fill potato shells with meat mixture and top with mash.
  5. Bake until golden and serve.

Notes

Great make-ahead comfort meal.