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Sheet Pan Salmon and Potatoes with Veggies

A simple one-pan dinner featuring roasted salmon, crispy potatoes, and colorful vegetables seasoned with herbs and lemon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 4 salmon fillets
  • 1.5 lb baby potatoes halved
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 red onion wedged
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lemon zested and juiced

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C) and line a sheet pan.
  2. Toss potatoes with olive oil and seasonings, then roast 15–20 minutes.
  3. Add vegetables and salmon, season well.
  4. Roast until salmon is flaky and vegetables are tender.
  5. Finish with lemon juice and fresh herbs before serving.

Notes

Swap vegetables based on season or preference.