Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Combine popcorn, pretzels, cereal, and nuts in a large bowl.
- Add candy corn and chocolate candies and toss gently.
- Drizzle melted white chocolate evenly over mixture.
- Drizzle caramel sauce lightly on top.
- Sprinkle cinnamon and sea salt.
- Spread onto baking sheet and let set 30–45 minutes.
- Break into clusters and serve.
Notes
Store in airtight container up to 5 days. Customize with seasonal candies.
