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Savory Sirloin Tips and Egg Noodles

Tender beef sirloin tips and egg noodles simmered in a rich, creamy mushroom and onion gravy—all made in one pan for the ultimate easy comfort food dinner.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 485

Ingredients
  

For the Beef and Sauce
  • 1.5 pounds sirloin tips or sirloin steak cut into 1-inch cubes
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper freshly ground, plus more to taste
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium yellow onion thinly sliced
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1 tbsp tomato paste
  • 0.33 cup dry red wine like Cabernet Sauvignon
  • 3 cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 sprig fresh thyme or 1/2 tsp dried
  • 1 bay leaf
For Finishing
  • 8 ounces wide egg noodles uncooked
  • 0.5 cup heavy cream or full-fat sour cream
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring Cups/Spoons

Method
 

  1. Pat beef dry and toss with salt, pepper, and flour.
  2. Heat oil in a large skillet over medium-high. Sear beef in a single layer until browned on all sides (2-3 min per side). Remove to a plate.
  3. Reduce heat to medium. Add butter, then onions and mushrooms. Cook for 6-8 min until softened and golden.
  4. Add garlic and tomato paste; cook for 1 minute until fragrant.
  5. Pour in red wine to deglaze the pan, scraping up browned bits. Simmer until reduced by half.
  6. Stir in beef broth, Worcestershire, Dijon, thyme, and bay leaf. Bring to a simmer.
  7. Return beef to the skillet. Cover and simmer on low for 45-50 minutes, until beef is tender.
  8. Remove thyme sprig and bay leaf. Stir in uncooked egg noodles. Cover and simmer for 8-10 min, until noodles are al dente.
  9. Stir in heavy cream. Taste and adjust seasoning. Garnish with parsley and serve.

Notes

For a thicker sauce, let it simmer uncovered for a few minutes after adding the cream. If using sour cream, temper it with a ladle of hot sauce first to prevent curdling.