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Sausage, Egg, and Cream Cheese Hashbrown Casserole

A hearty breakfast casserole made with savory sausage, fluffy eggs, crispy hashbrowns, and creamy pockets of cream cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420

Ingredients
  

Casserole Base
  • 1 lb breakfast sausage
  • 1 bag frozen hashbrowns thawed
  • 8 eggs large
  • 8 oz cream cheese softened and cubed
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook sausage in a skillet until browned; drain excess grease.
  3. Whisk eggs, milk, salt, and pepper in a large bowl.
  4. Stir in hashbrowns, sausage, and shredded cheese.
  5. Spread mixture into prepared baking dish.
  6. Distribute cream cheese cubes evenly throughout.
  7. Bake uncovered for 45–55 minutes until set and golden.
  8. Rest 10 minutes before slicing and serving.

Notes

Let casserole rest before slicing for best texture.