Go Back

Sausage Egg and Cheese Breakfast Sliders

Soft slider buns filled with savory sausage, fluffy eggs, and melted cheese baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 sliders
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290

Ingredients
  

Slider Base
  • 12 slider buns
  • 1 lb breakfast sausage cooked
  • 8 eggs large
  • 1 cup cheese slices
  • 0.25 cup milk
  • 0.25 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare baking dish.
  2. Cook sausage until browned, drain, and set aside.
  3. Whisk eggs with milk, salt, and pepper, then scramble until just set.
  4. Slice buns and layer sausage, eggs, and cheese.
  5. Top with buns, brush with butter, and bake until golden.

Notes

Great for meal prep and freezing.