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Sausage and Rice Skillet Dinner

A hearty one-pan meal with savory sausage, tender rice, vegetables, and a creamy sauce for a fast and delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage sliced
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup long-grain white rice
  • 1.5 cups chicken broth
  • 1 cup diced tomatoes canned or fresh
  • 1 cup frozen peas and carrots
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 0.5 tsp chili flakes optional
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup heavy cream or half-and-half
  • 0.5 cup cheddar cheese shredded
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat a large skillet over medium heat. Add olive oil and sliced sausage. Cook until browned on both sides, about 5–7 minutes. Remove sausage from the pan and set aside.
  2. In the same skillet, add diced onion and bell pepper. Cook for 4–5 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
  3. Add the rice to the skillet and stir for 1–2 minutes. Sprinkle in paprika, oregano, salt, pepper, and chili flakes if using.
  4. Pour in chicken broth and diced tomatoes. Stir well to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes until rice is tender and most liquid is absorbed.
  6. Stir in frozen peas and carrots and the browned sausage. Cover and cook for 3–5 minutes until vegetables are heated through.
  7. Pour in heavy cream and stir to combine. Add shredded cheddar cheese and stir until melted and creamy.
  8. Garnish with fresh parsley and serve hot.

Notes

For a healthier version, swap sausage for chicken sausage and use brown rice (adjust cooking time).