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Sausage and Rice Skillet

A hearty one-pan meal made with smoky sausage, tender rice, and flavorful vegetables, perfect for quick and satisfying dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 12 oz smoked sausage sliced
  • 1 cup long-grain white rice uncooked
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 cup bell peppers chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tsp paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned. Remove and set aside.
  3. Sauté onion and bell peppers in the same skillet until softened.
  4. Add garlic and cook until fragrant.
  5. Stir in rice and toast lightly.
  6. Add spices and pour in chicken broth.
  7. Return sausage to skillet, cover, and simmer until rice is tender.
  8. Fluff rice, garnish, and serve warm.

Notes

Adjust seasoning and add vegetables or spice to taste.