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Salmon Crispy Rice Bites

Golden crispy rice topped with creamy, flavorful salmon for a modern sushi-inspired appetizer.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Japanese Inspired, Modern
Calories: 280

Ingredients
  

Crispy Rice
  • 2 cups cooked sushi rice cooled
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 0.5 tsp salt
  • 3 tbsp vegetable oil for frying
Salmon Topping
  • 200 g fresh salmon finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha adjust to taste
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp lime juice fresh

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Knife
  • Cutting board

Method
 

  1. Mix cooked rice with vinegar, sugar, and salt until seasoned.
  2. Press rice into a lined dish and chill for 30 minutes.
  3. Cut chilled rice into bite-sized pieces.
  4. Fry rice pieces in oil until golden and crispy on both sides.
  5. Mix salmon with mayonnaise, sriracha, sesame oil, soy sauce, and lime juice.
  6. Top crispy rice with salmon mixture and garnish before serving.

Notes

Best served immediately while rice is hot and crispy.