Go Back

Roasted Garlic Potato Soup (Creamy & Comforting)

A rich and creamy potato soup infused with sweet roasted garlic, perfect for cozy meals and comforting dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Soup Base
  • 2 whole garlic bulbs
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion diced
  • 2 lb potatoes peeled and cubed
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Roast garlic until soft and golden.
  2. Sauté onion in butter until translucent.
  3. Add potatoes and broth. Simmer until tender.
  4. Add roasted garlic and blend until smooth.
  5. Stir in cream, season, and simmer briefly before serving.

Notes

Adjust thickness with extra broth or cream as needed.