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Quick Pickled Dilly Beans

Crisp refrigerator pickled green beans with dill, garlic, and tangy vinegar brine, ready in just one day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 jars
Course: Side Dish, Snack
Cuisine: American
Calories: 35

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 2 tbsp kosher salt
  • 1 tbsp granulated sugar
  • 4 garlic cloves peeled
  • 4 sprigs fresh dill
  • 1 tsp mustard seeds
  • 0.5 tsp red pepper flakes optional

Equipment

  • Saucepan
  • Glass jars
  • Measuring cups
  • Knife

Method
 

  1. Wash and trim green beans so they fit inside jars.
  2. Pack beans into jars with garlic, dill, mustard seeds, and red pepper flakes.
  3. Combine vinegar, water, salt, and sugar in a saucepan and bring to a simmer.
  4. Pour hot brine over beans until fully submerged.
  5. Cool, seal jars, and refrigerate at least 24 hours before serving.

Notes

Flavor improves after 48 hours. Keep refrigerated.