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Quick and Easy Crepe Recipe

Soft, tender homemade crepes made with simple ingredients and ready in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 crepes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 tbsp sugar optional
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk flour and salt in a bowl.
  2. Add eggs and whisk until smooth.
  3. Gradually add milk while whisking.
  4. Stir in melted butter and sugar if using.
  5. Rest batter for 10 minutes.
  6. Cook crepes in a lightly greased pan until lightly golden on both sides.

Notes

Batter can be refrigerated for up to 24 hours before cooking.