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Pomegranate Christmas Salad with Honey Mustard Dressing

A festive winter salad made with fresh greens, pomegranate arils, crunchy nuts, creamy cheese, and a sweet honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Salad
  • 6 cups mixed salad greens
  • 1 cup pomegranate arils
  • 0.5 cup feta cheese crumbled
  • 0.5 cup walnuts or pecans toasted
Honey Mustard Dressing
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 3 tbsp olive oil

Equipment

  • Mixing bowls
  • Whisk
  • Salad bowl
  • Serving spoon

Method
 

  1. Wash and dry the salad greens thoroughly.
  2. Place greens in a large serving bowl.
  3. Top with pomegranate arils, cheese, and toasted nuts.
  4. Whisk together mustard, honey, vinegar, and olive oil until smooth.
  5. Drizzle dressing over salad and toss gently before serving.

Notes

Dress the salad just before serving for best texture and freshness.