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Pizza for Breakfast with Eggs and Cheese

A quick, savory breakfast pizza topped with eggs, melted cheese, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast, Snack
Cuisine: American, Modern
Calories: 320

Ingredients
  

Pizza Crust
  • 1 pre-baked pizza crust
Egg Mixture
  • 3 eggs large
  • 2 tbsp milk
  • to taste salt and pepper
Cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated cheddar cheese
Toppings
  • 0.5 cup cooked bacon or sausage diced, optional
  • 0.5 cup diced bell peppers
  • 0.25 cup cherry tomatoes halved
  • 1 green onion thinly sliced
  • 1 tbsp olive oil or butter
  • for garnish fresh parsley or basil

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Place pizza crust on a baking sheet.
  2. Whisk eggs, milk, salt, and pepper in a bowl until smooth.
  3. Sauté bell peppers, cherry tomatoes, and green onions in olive oil for 2–3 minutes.
  4. Sprinkle cooked bacon or sausage on crust (if using).
  5. Layer mozzarella cheese, pour egg mixture, add sautéed vegetables, then sprinkle remaining cheese.
  6. Bake for 12–15 minutes until eggs are set and cheese is golden.
  7. Garnish with parsley or basil, slice, and serve immediately.

Notes

Use leftover pizza crust or mini naan for quick mini breakfast pizzas.