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Pizza for Breakfast

A hearty breakfast pizza topped with eggs, cheese, and savory morning favorites.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Pizza Base
  • 1 pizza dough
  • 1 tbsp olive oil
Toppings
  • 4 eggs
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup cooked breakfast sausage crumbled
  • 0.5 cup cherry tomatoes halved

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Prepare baking sheet.
  2. Roll out pizza dough and brush lightly with olive oil.
  3. Add cheese and toppings evenly over dough.
  4. Crack eggs over pizza and season.
  5. Bake until eggs are set and crust is golden.

Notes

Adjust toppings and egg doneness to preference.