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Pineapple Quick Bread

A moist, tender quick bread made with crushed pineapple and simple pantry ingredients for an easy tropical treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Bread Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple with juice

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract, mixing until smooth.
  5. Fold in crushed pineapple with its juice.
  6. Gradually add dry ingredients, mixing just until combined.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 50–55 minutes until golden and a toothpick comes out clean.
  9. Cool on a wire rack before slicing and serving.

Notes

For extra flavor, add shredded coconut or chopped nuts.