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Pineapple Pretzel Fluff Salad

A creamy, sweet-and-salty no-bake fluff salad made with pineapple, whipped topping, marshmallows, and crunchy pretzels.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Fluff Base
  • 2 cups crushed pretzels lightly crushed
  • 2 tbsp unsalted butter melted
  • 1 can crushed pineapple 20 oz, drained
  • 1 package instant vanilla pudding mix 3.4 oz
  • 1 container whipped topping 8 oz, thawed
  • 1 cup mini marshmallows
  • 0.5 cup cream cheese softened
  • 0.25 cup granulated sugar
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Spatula
  • Hand mixer

Method
 

  1. Mix crushed pretzels with melted butter and set aside to cool.
  2. Beat cream cheese and sugar until smooth.
  3. Add pudding mix and vanilla; mix well.
  4. Fold in drained pineapple.
  5. Gently fold in whipped topping and marshmallows.
  6. Fold in cooled pretzels.
  7. Chill for at least 60 minutes before serving.

Notes

Best served chilled. Add pretzels just before serving for extra crunch.