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Pineapple Mango Salsa

A bright and refreshing tropical salsa made with juicy mango, sweet pineapple, red onion, cilantro, and lime. Perfect for chips, tacos, or grilled fish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican Fusion
Calories: 90

Ingredients
  

Salsa
  • 1 ripe mango peeled and diced
  • 1 cup fresh pineapple diced
  • 0.5 red onion finely chopped
  • 1 jalapeño seeded and minced (optional)
  • 0.5 red bell pepper diced
  • 0.25 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 tbsp honey or agave syrup optional
  • 0.5 tsp sea salt or to taste
  • 0.25 tsp black pepper
  • 1 tsp chili powder optional
  • 1 tbsp extra virgin olive oil optional

Equipment

  • Mixing bowls
  • Cutting board
  • Chef’s knife
  • Citrus juicer

Method
 

  1. Prepare mango and pineapple by peeling and dicing into small cubes.
  2. Add diced red onion, red bell pepper, and minced jalapeño to the bowl.
  3. Add chopped cilantro and mix gently with the fruit and vegetables.
  4. Squeeze lime juice over the mixture and season with salt, pepper, and chili powder.
  5. Add honey or agave syrup if desired for extra sweetness.
  6. Toss gently until evenly combined, then cover and chill for 20–30 minutes.
  7. Taste and adjust seasoning, then serve chilled with chips, tacos, or grilled dishes.

Notes

Best served fresh. Store in an airtight container for up to 2–3 days.